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Sunday, November 28, 2010

Our Wonderful Thanksgiving {Recapping the Day!}

In my post previous to this one, I was in high gear preparing for Thanksgiving Day. I started preparations Wednesday morning - putting decor in place, setting the table, labeling my dishes with sticky notes as to what food goes where {to make things smoother on the "day of", organization is key!}...but in actuality, my preparations for Thanksgiving started back in September {remember this post?} when I first began drafting the menu. I know, I know. Way early. But I was excited for Thanksgiving this year - that we had a beautiful blessing named Ilah at our table, and that as a fairly newly married woman, and now a mother, that I was overseeing Thanksgiving day for our family - in our home. For so many years I had dreamed of being a wife and a mother, looking forward to creating beautiful holidays for my family. And now, there I was. Doing it. God is amazing. He has brought so many of my prayers to fruition.

I had hoped that Thanksgiving day would truly be a wonderful one - that aside from delicious food, that our home would be filled with warmth, love, and laughter...the day was all of that and so much more. It was truly a beautiful day!

Onto the pictures!!....

I knew I wanted a pretty little tablescape but I wasn't really sure what I was going to create. I had no real vision for how I wanted to beautify our table - I just knew that I wanted to. On a whim, this is what I came up with on Wednesday afternoon....


I bought some very inexpensive things "here and there" over the past few months {the glittery pumpkins, the yellow salad plates, the chocolate brown chargers, the table runner, the table cloth, and the flowers} and along with some of the things that we already had {the white dinner plates, the vases, the ribbon to wrap around them, the votives, and the large hurricane candle}, I blended the old with the new. Ultimately, it all created a warm inviting tablescape.


I wrapped the stems of the silverware in chocolate brown satin ribbon and attached a glittery pretty little piece to it, which were the guest favors {a Christmas ornament!}.



The place settings at the head of the table had a pumpkin, and a favor, in a contrasting color.



ONTO THE FOOD!!....

Our Menu:
  • Turkey
  • Gravy
  • Stuffing
  • Corn
  • Sweet Mashed Potatoes
  • Roasted Potatoes
  • Green Beans
  • Stuffed Zuchinni
  • Rolls
  • Not pictured: Plantains & Rice
Desserts:
  • Banana Bread
  • Oatmeal Cranberry Chip Cookies
  • Apple Crisp {w/vanilla ice-cream}
  • Mini Pecan Pies {w/whipped cream}
  • No pumpkin pie? Nope. No one, including me, likes it!

In case you're wondering, everything was made from scratch except the rolls. We love Kings Hawaiian rolls : )


I tell ya, timing is everything when cooking a large meal!! I made all my desserts the night before Thanksgiving and before I went to bed, I drafted the order for which things would go in, and out, of the oven on Thanksgiving morning/afternoon.
This garland matches the wreath on our front door. I just LOVE it. Surprisingly, I found the wreath, and the garland at the same store - one year later!

I was so nervous about cooking that bird! It really is quite a process {from thawing it out to seasoning it, to watching it while it cooks to make sure it's not drying out}; I think the first go around you always question if you are doing everything right. The turkey is THE biggest part of the Thanksgiving meal. If it's ruined...what's the back-up? Frozen chicken pot pies??!! Well, that wouldn't have worked because there aren't any in our freezer! Ha!! Thankfully, my husband took full reign and did his thing on that Turkey!! I just handed him the spices - he did all the rest!!

We had an abundant amount of food....leftovers galore!!



My mini pecan pies!! I lined the dessert platter with embellished scrapbook paper....

Having never made a pecan pie in my life {or any pie for that matter}, I was nervous about making them for the first time on Thanksgiving. They came out even better than I had hoped!! Ahh...they were SO good!!!!

With a dollop of ice-cream, or whipped cream...take your pick!!



I set up a separate area in the kitchen for drinks....



I served sweet tea, water, and we whipped up our new favorite drink...Brazillian lemonade!! It was a HIT!!!


I tied ribbons around each of the glass pitchers to fancy them up a bit....


This little girl chowed down on some turkey and sweet potatoes and loved it!!!....







After dinner, Ilah went for a little walk with her puppy Ruffea to walk off the meal! Ha!!....


We ended the night with a fun game of Taboo! Love that game!


After our guests left for the evening, I got right to cleaning so that the next day I could begin transforming our home into Christmas! In keeping up with the same tradition that I was raised with, Christmas trees go up the day after Thanksgiving! Ilah's was first! My mom stayed over the night of Thanksgiving and helped me decorate Ilah's tree. I loved sharing that moment with my mom. Ilah's tree looks soooo cute {pictures to come!}.

Are any of you doing a recap of your Thanksgiving Day? Let me know...I'd love to visit your blog and see how wonderful your day was too! : )

Inked Magazine Profiles Kat Von D with Stunning Photos by James Dimmock.




Tatted siren Katherine Von Drachenberg, aka Kat Von D, graced the cover of Inked Magazine accompanied by an interview and these stunning photos by celebrity photographer James Dimmock.





Read the article, I Am Not Kat Von D, written by Rebecca Swanner for Inked Magazine.
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