The hubby LOVED them. And when I say loved them, he woofed them down barely taking a breath in-between bites. Ha! Since I didn't try them, I can't give you my opinion on how good they were, or were not - but I have quite a picky eater and when he raves about something and then asks for me to make them more often, they must be yummy : ) If you would like to make them, here is the recipe....
Sweet Potato Fries Recipe {adapted from Ali of Gimme Some Oven}
Ingredients:
- 2 medium-sized sweet potatoes, rinsed and dried
- 2 Tbsp. vegetable oil
- 2 tsp. smoked paprika
- 1 tsp. coarse salt
- 1 tsp. garlic powder
- 1 tsp. freshly-cracked black pepper
- 1/2 tsp. cumin
- 1/4 tsp. cayenne (optional)
- I have a tendency to throw in a little bit more of "this or that" and substitute spices if I don't have on hand what the recipe calls for - so in the case of these sweet potato fries, I improvised a bit.
Method:
Preheat the oven to 450 degrees.
Carefully cut the potatoes into 1/4″ thin strips, or to your desired thickness and length. Then place in a large bowl, and toss with the remaining ingredients (oil and spices) until potatoes are evenly coated.
Then spread out the potatoes evenly on a baking sheet prepared with parchment paper or silicone baking sheet. (Try not to overcrowd the sheet, or have multiple layers of fries — you want them to be roasted, not steamed.)
Place in oven and cook for 20-25 minutes, turning the fries once or twice during that time to cook evenly. (May take more or less time, depending on the size and thickness you cut the fries.) Remove once the edges slightly begin to brown and fries begin to crisp.
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