I always thought that sugar cookies decorated with royal icing were not only so cute, but essentially a work of edible art! I assumed that it was something that I would never personally master - or even be somewhat good at - so I never made an attempt...prior to this past Easter {when I finally decided to give it a try; you can read how that went here}. I did make some chocolate chip smiley face cookies for my friend Jennifer, and found out that royal icing wasn't as hard to work with as I had thought. It made me eager to find a good sugar cookie recipe and really see if I could make some adorable cookies of my own. I did a post after Mothers Day, in which I shared photos heart shaped zebra sugar cookies that I made {which turned out so darn cute if I do say so myself!}, but Blogger went whack the next day and that post was removed from my blog. Those of you who use Blogger were all too familiar with the frusteration of a post deletion, especially if it was as long as mine was. Some of you may have seen that post, because I did get some comments, but within hours it "vanished". Anyways....those zebra cookies were my first attempt at decorating sugar cookies.
These ice-cream cone shaped cookies were my second attempt....
I made these last weekend to take to our church's BBQ. I got a little brave in using multiple colors, which meant that these little creations took a while to make, as it took about an hour just to make all the icing colors. But I had lots of fun doing them!
They aren't perfect; I still have lots to learn. But as a nearly first timer, they didn't turn out too shabby : )
My sugar cookie recipe came from this site. The first time I tried it {when I made my zebra stripped cookies}, the cookies didn't spread and remained perfect in shape. This time, however, they spread a bit {even after omitting baking powder; I was also careful not to overmix}; I'm not sure what happened. I will keep experimenting!
You can also see that the brown icing didn't set properly. After going to a few sites of cookie pro's, it seems that it may have been because of the humidity? Or maybe because the flood icing wasn't thick enough? Again...I will keep experimenting : )
After the cookies were completely set, I packaged them up {laying them between individual pieces of parchment paper so that they would't stick together} in an airtight container.
And off they went to the church BBQ where they were a BIG hit!!
And off they went to the church BBQ where they were a BIG hit!!
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